A finely-ground BreadCrumb that is Completely Seed and Grain Free. Granulation is Extremely Uniform and Color is Consistent from Batch to Batch. Being made from actual table bread, the product has a traditional white bread flavor.
DIRECTIONS FOR USE: We see this item used mostly for Coatings but it can be used as a binder or filler in Meatballs, Meatloaf, Salisbury Steaks, Sausages etc. Lasagna and Italian Meat/Cheese Pasta Fillings commonly contain this type of BreadCrumb and many traditional Italian Sauces are thickened with a clean Finely Ground BreadCrumb. Egg Salad, Tuna Salad and the like often contain Fine BreadCrumb to trap and maintain moisture without adding artificial ingredients.
USE WITH: When used as a coating, use #1002 Pre-Dust and #3014 All Purpose Batter Mix.
STANDARD PACK SIZE: 25 Lb Multi Wall Paper Bag, 15 Lb poly lined Box, 4 – 3 Lb Gas Flushed Bags in a Box
|Produced in our AIB approved Plant||Quality and Consistency completely controlled in house by our staff. Nothing Co-Packed|
|Seed Free Top Quality BreadCrumb||Cleaner, Better Taste and appearance|
|Specific Granulation on Crumb Size||Product is Consistent in Particle Size|
|No MSG, Flavor Enhancers or Artificial Flavors||Quality that will always supplement your fine recipes|
|Consistent Color from Batch to Batch||No need to adjust Recipes for Color|