3016 Hot-n-Spicy Batter Spec Sheet
A Hot and Spicy Pick Up or Fry Batter that is used when a fair amount of heat is desired in the finished product.
DIRECTIONS FOR USE: In a round container, Whisk One pound Hot n Spicy Batter Mix into 1 ½ -2 Quarts, (6 – 8 Cups) of Cool water. Allow prepared Hot n Spicy Batter Mix to stand at least 10 minutes prior to use. Items to be Fried should be Pre-Dusted then dipped in Hot n Spicy Batter. The item should then be thoroughly coated with Breading and fried. After being mixed, this product, as well as all batter mixes should be kept @ 41 degrees or less.
USE WITH: 1011 Hot n Spicy Chicken Breading, or any breading where you want a spicy addition in flavor.
STANDARD PACK SIZE: 1 Lb Heat Sealed, Gas Flushed bag, 20 per Case. 25 Lb poly lined box available.
Custom Packaging and/or Labeling is available on all our products.
| FEATURES | BENEFITS |
|---|---|
| Spicy flavor carried beneath coating that holds up to high heat in deep frying | Customer gets consistent flavor profile throughout the entire fried item. |
| More adhesion and crispness than other washes | Consistently crisp breading that doesn’t fall off |
| Product can be easily mixed in desired amounts | No wasted or unused product |
| Portion Pack Gas Flushed Package (1 Lb) | No Guesswork on amount to use. Extremely long shelf life. |
| Dry Ingredients are Salmonella free | Less chance of bacteria growth |
| Mix as thick or thin as you like | Less chance of bacteria growth |