3016 Hot-n-Spicy Batter Spec Sheet

A Hot and Spicy Pick Up or Fry Batter that is used when a fair amount of heat is desired in the finished product.

DIRECTIONS FOR USE:   In a round container, Whisk One pound Hot n Spicy Batter Mix into 1 ½ -2 Quarts, (6 – 8 Cups) of Cool water.  Allow prepared Hot n Spicy Batter Mix to stand at least 10 minutes prior to use.  Items to be Fried should be Pre-Dusted then dipped in Hot n Spicy Batter.  The item should then be thoroughly coated with Breading and fried.  After being mixed, this product, as well as all batter mixes should be kept @ 41 degrees or less.

USE WITH:   1011 Hot n Spicy Chicken Breading, or any breading where you want a spicy addition in flavor.

STANDARD PACK SIZE:   1 Lb Heat Sealed, Gas Flushed bag, 20 per Case.  25 Lb poly lined box available.

Custom Packaging and/or Labeling is available on all our products.

Spicy flavor carried beneath coating that holds up to high heat in deep frying Customer gets consistent flavor profile throughout the entire fried item.
More adhesion and crispness than other washes Consistently crisp breading that doesn’t fall off
Product can be easily mixed in desired amounts No wasted or unused product
Portion Pack Gas Flushed Package (1 Lb) No Guesswork on amount to use.   Extremely long shelf life.
Dry Ingredients are Salmonella free Less chance of bacteria growth
Mix as thick or thin as you like Less chance of bacteria growth