A traditional puff type batter used for all types Vegetables, Seafood, Poultry and Meats. When fried until Golden Brown the finished product will have a smooth shell that is very Crunchy but without the hard spots normally associated with many Tempuras.
DIRECTIONS FOR USE: Mix One Pound Tempura Batter Mix with 14 oz cold water. Lightly coat vegetable or meat in Pre-Dust, then dip in Tempura Batter. Allow excess batter to drain then gently place in 350 – 375 degree oil. Hold suspended in oil for 5-6 seconds until batter puffs and sets. Allow item to cook until golden brown. When fully cooked, batter will be crisp and will hold very well under a heat lamp.
USE WITH: Pre-Dust #1002. Pre-Dusting is extremely important for items fried with Tempura. We recommend our #1002 Pre-Dust however this batter mix can also be used dry as a pre-dust.
STANDARD PACK SIZE: 1 Lb Heat Sealed, Gas Flushed bag – 20 bags to a Case.
Custom Packaging and/or Labeling is available on all our products.
|More crispness than other tempuras||Consistently crisp breading that doesn’t fall off|
|Consistent Browning||Finished fried items have a consistent Golden Color|
|Portion Pack Gas Flushed Package (1 Lb)||No Guesswork on amount to use. Less wasted product. Extremely long shelf life.|
|No Eggs to Crack||Eggshell contamination is never a problem|
|Dry Ingredients are Salmonella free.||Less chance of bacteria growth|
|Mix with water or Beer||Regular Tempura or Beer batter from one package|