1051 Chicken Fried Steak Coating
Medium weight coating for Chicken Fried Steak. Flour-based with slightly granular texture.
DIRECTIONS FOR USE: 1) Lightly Dust Beef Cutlet with Pre-Dust or Chicken Fried Steak Breading. 2) Dip Dusted Beef Cutlet in prepared All Purpose Batter Mix and let excess drain. 3) Coat wet battered Beef Cutlet in Chicken Fried Steak Breading slightly pressing coating onto meat. Let excess Breading fall off. 4) Fry in 350 degree oil until Golden Brown.
USE WITH: All Purpose Batter Mix #3014, Pre-Dust #1002.
STANDARD PACK SIZE: 25 Lb Poly Liner in a Box and 5 Lb Heat Sealed, Gas Flushed bag.
Custom Packaging and/or Labeling is available on all our products.
| FEATURES | BENEFITS |
|---|---|
| Golden Brown Color | Pleasing Eye Appeal |
| Coating slightly heavier than plain flour. | Crisper Coating/Longer Holding time |
| Quick & Effortless to Use | Saves Labor Costs/Perfect Finished Product |
| Poly Lined Bag in Box (25 Lb Bulk) | No wasted or spoiled product from torn or wet bags
Product stacks, stores and transports better than bags |
| Gas Flushed & Sealed Packaging (5 Lb Bags) | Substantially increased shelf life |